Simple Way to Prepare Homemade Piping Hot Taro Root Baked in Cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, piping hot taro root baked in cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Piping Hot Taro Root Baked in Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Piping Hot Taro Root Baked in Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook piping hot taro root baked in cheese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Taro Root Baked in Cheese:

1. Take Taro root
2. Take Mayonnaise
3. Take as much (to taste). Easy melting cheese
4. Make ready Butter (or margarine)
5. Get Krazy Salt
6. Get Pepper
7. Make ready Panko
8. Get Finely chopped parsley (for garnish)

Instructions to make Piping Hot Taro Root Baked in Cheese:

1. Wash the taro roots and steam with the skins on, until a skewer goes through easily (microwaving or peeling and boiling is also OK).
2. Cool the taro slightly, peel, and cut into pieces.
3. Grease a heat-proof dish with butter, add the taro root, and sprinkle Krazy Salt.
4. Squirt mayonnaise, sprinkle cheese, season with pepper and panko. Bake in the oven.
5. Bake until golden, sprinkle parsley, and it's ready.
6. It's also good for breakfast, served in a cocotte.
7. Put it in an aluminum cup for bento.♪ If the taro roots are small, you can bake them whole, and they look like cute little balls.

So that’s going to wrap this up for this exceptional food piping hot taro root baked in cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!