Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-style tomato, avocado, and canned tuna salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Get 1 Tomato
- Get 1 Avocado
- Take 1 small can Canned tuna
- Make ready 1 leaf Shiso leaf
- Take 2 tbsp Mentsuyu
- Make ready 1/2 tsp Japanese mustard
- Prepare 1 Lemon juice
Steps to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
- Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
- Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
- Drain the tuna.
- Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
- Transfer to serving plates. Top with finely shredded shiso leaf.
So that’s going to wrap it up for this exceptional food japanese-style tomato, avocado, and canned tuna salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
