Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, very very big italian easter biscuit (scarcella). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Very very big italian easter biscuit (scarcella) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Very very big italian easter biscuit (scarcella) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Very very big italian easter biscuit (scarcella):
- Get 500 grams flour
- Take 200 grams sugar
- Take 200 grams margarine
- Take 2 eggs
- Get 3/4 tbsp sodium bicarbonate
- Get 1 box little comfits
Instructions to make Very very big italian easter biscuit (scarcella):
- Preheat oven to 180°C
- Mix all the ingredients but the comfits and let the mixture rest for 30 minutes
- Give the mixture the wshape you like the most and decorate it
- Cook for 30 minutes
So that’s going to wrap it up for this special food very very big italian easter biscuit (scarcella) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
