Recipe of Favorite Easy Juicy Tomato Cups With Canned Salmon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy juicy tomato cups with canned salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Juicy Tomato Cups With Canned Salmon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Juicy Tomato Cups With Canned Salmon is something that I’ve loved my entire life.

Salmon - Use organic fish whenever possible. Also, always buy fresh or frozen seafood from sources that follow the standards of sustainable Though canned tomatoes are very convenient to use, fresh tomatoes give a very nice aroma and taste to the dish. These cute easy appetizer cups filled with hummus Jump to the Easy Hummus Cups With Cucumber and Tomato Recipe or read on to see our tips for making them. Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy… Mix the olives, tomato paste, olive oil, wine vinegar, lemon juice and water.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:

1. Prepare 1/4 can Canned salmon
2. Get 1 Tomato (medium)
3. Take 1 Cheese (Camembert cheese or cheese of your choice)
4. Get 1 tsp Curry powder
5. Prepare 2 tbsp Mayonnaise
6. Prepare 1 tsp Soy sauce
7. Take 1 Fresh parsley

This dish makes extra salmon that you can use for other entrees. Salmon with Roasted Tomatoes and Shallots. Canned salmon is a pantry staple that can be a springboard to tasty, nutritious meals. You'll find great ideas here for what to do with a can of salmon in your pantry.

Instructions to make Easy Juicy Tomato Cups With Canned Salmon:

1. Cut the top off the tomato and scoop out the insides.
2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
3. Adjust the amount of seasoning depending on how big the tomato is.
4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
7. I used this canned salmon.

Canned salmon is a pantry staple that can be a springboard to tasty, nutritious meals. You'll find great ideas here for what to do with a can of salmon in your pantry. We've included satisfying lunches and dinners that can feed a family, and canned salmon recipes you can freeze ahead, for reheating later. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to make it again and again.

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