29/12/2020 08:24

Easiest Way to Prepare Award-winning El Pollo Loco (CopyCat)

by Winifred Briggs

El Pollo Loco (CopyCat)
El Pollo Loco (CopyCat)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, el pollo loco (copycat). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

El Pollo Loco (CopyCat) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. El Pollo Loco (CopyCat) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make El Pollo Loco (CopyCat):
  1. Prepare Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
  2. Prepare For The Marinade
  3. Make ready Lime Juice
  4. Make ready White Vinegar
  5. Prepare Garlic Cloves (Minced)
  6. Make ready Salt
  7. Make ready Oregano
  8. Get Pepper
  9. Make ready Anaheim Pepper (Deseeded and Diced)
  10. Take Yellow Food Coloring
  11. Get Vegetable Oil
  12. Make ready Pineapple Juice
Steps to make El Pollo Loco (CopyCat):
  1. Make the marinade, mix all ingredients.
  2. Place chicken laid out flat in a large container. Pour in marinade.
  3. Let sit in the refrigerator overnight.
  4. Reserve 1 Cup of the marinade for basting.
  5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
  6. When done let rest 10 minutes then cut chicken into 8 pieces.
  7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
  8. Enjoy!

So that is going to wrap this up for this exceptional food el pollo loco (copycat) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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