Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato vermicelli soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Vermicelli soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Vermicelli soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Vermicelli soup:
- Take 1 cup vermicelli
- Take 3 teaspoons tomato paste
- Prepare 2 tablespoons butter
- Make ready 2 chicken broth cubes, diluted in 4 cups of water
- Take salt to taste
- Prepare black pepper according to taste
Instructions to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
So that is going to wrap this up for this special food tomato vermicelli soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
