08/07/2020 21:18

Simple Way to Prepare Quick Pineapple Mango Pie

by Connor Peters

Pineapple Mango Pie
Pineapple Mango Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple mango pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Mango Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple Mango Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Mango Pie:
  1. Get 1 (20 oz) can mango, undrained
  2. Get 1 (20 oz) can crushed pineapple, undrained
  3. Make ready 3 tbsp cornstarch
  4. Make ready 1/4 tsp salt
  5. Take 2/3 cup brown sugar
  6. Prepare 1 tbsp vanilla
  7. Take 1 tbsp lemon juice
  8. Prepare 2 tbsp butter or margarine
  9. Take 2 refrigerated pie crusts
  10. Get 1 egg, beaten with a splash of milk
  11. Get Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
  4. Wait until the pie is COMPLETELY cooled before cutting!

So that’s going to wrap this up with this exceptional food pineapple mango pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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