Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chi chi's copycat mexican sweet corn cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chi chi's copycat mexican sweet corn cake is something which I’ve loved my entire life.
Do you remember Chi Chi's Mexican Restaurant? They had some of the best Mexican food, including a Mexican corn cake. I was on a quest to try and replicate Chi Chi's corn cake recipe. My thought was using that sweet corn cake as a bowl it would be wonderful with.
To begin with this particular recipe, we have to first prepare a few components. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Make ready 8. 5 oz box jiffy corn muffin mix
- Take egg
- Prepare melted butter
- Make ready corn drained (optional)
- Prepare can creamed corn
- Get white sugar
He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. I absolutely love this Chi-Chi's sweet corn cake mix!! Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree.
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree. Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant.
So that’s going to wrap this up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
