Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chi chi's copycat mexican sweet corn cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I have loved my entire life.
Do you remember Chi Chi's Mexican Restaurant? They had some of the best Mexican food, including a Mexican corn cake. I was on a quest to try and replicate Chi Chi's corn cake recipe. My thought was using that sweet corn cake as a bowl it would be wonderful with.
To get started with this recipe, we must first prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Get 1 8. 5 oz box jiffy corn muffin mix
- Get 1 egg
- Take 1/2 cup melted butter
- Prepare 1 can corn drained (optional)
- Make ready 1 (14.75 oz) can creamed corn
- Get 3/4 cup white sugar
He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. I absolutely love this Chi-Chi's sweet corn cake mix!! Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree.
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree. Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant.
So that is going to wrap it up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
