Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easter punch. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easter Punch is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easter Punch is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easter punch using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Punch:
- Prepare 20 acacia honey syrup
- Prepare 25 oz gin
- Get 15 oz lime juice
- Make ready 10 oz velvet falernum
- Make ready 10 oz grapefruit juice
- Prepare 1 tsp nutmeg
- Take Acacia Honey Syrup
- Take 2 cup acacia honey
- Make ready 2 cup water
- Take 1 rock candy
Steps to make Easter Punch:
- Combine the honey and water in a small saucepan and bring just to a simmer, stirring, until the honey dissolves.
- Remove from the heat and let cool completely. Refrigerate, covered, up to 2 weeks.
- ix together the gin, Acacia Honey Syrup, lime juice, velvet falernum, grapefruit juice and nutmeg in a punch bowl.
- Fill a teapot with ice and then add some of the punch; stir in the teapot for 15 seconds. Pour into teacups and serve with rock candy sticks. Repeat with the remaining punch.
So that is going to wrap this up for this exceptional food easter punch recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
