Recipe of Speedy Cauliflower Manchurian

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cauliflower Manchurian is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Manchurian is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower manchurian using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Manchurian:

1. Take 2 cups or 15 small cauliflower/gobhi florets
2. Take For sauce
3. Prepare 1 tablespoon oil
4. Make ready 2 tablespoons crushed garlic
5. Get 1 tablespoon ginger paste or finely grated ginger
6. Get 1 onion finely chopped
7. Get 1 green chilli chopped
8. Take 1/4 th cup celery finely chopped
9. Take 2 tablespoons red chilli sauce
10. Prepare 1 teaspoon chilli flakes
11. Prepare 1 tablespoon soy sauce
12. Prepare 1 tablespoon vinegar
13. Make ready 2 teaspoons tomato ketchup
14. Take 2 teaspoons corn flour
15. Make ready 1/2 teaspoon salt
16. Take 1/2 cup water
17. Take For Batter
18. Make ready 1/2 cup maida /refined wheat flour
19. Prepare 3 tablespoons corn starch
20. Make ready 1/4 the tsp salt
21. Take 1/4 the tsp black pepper
22. Get 1/3 rd cup water

Steps to make Cauliflower Manchurian:

1. Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
2. For sauce - Mix the corn flour with water in a bowl and set aside
3. Heat the oil in sauce pan, add onion ginger, garlic, celery and green chilli and stir fry for about two minutes on high flame.
4. Add all the ingredients for sauce except corn starch, (chilli sauce, soya sauce, vinegar, tomato ketchup, and chilli flakes.
5. Stir for 2 minutes add corn starch and cook for another two minutes.
6. The sauce should be of medium consistency
7. If needed add more water, sauce gets thicker as it sits. Sauce is ready, set aside
8. To make batter - Mix flour, corn starch, salt and pepper in a bowl.
9. Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
10. Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
11. Add fried florets in the boiling hot sauce and mix well until all florets get nicely coated with the sauce. Cauliflower Manchurian is ready.
12. Garnish with spring onion greens and Serve hot immediately with fried rice and chowmein.

So that’s going to wrap this up with this exceptional food cauliflower manchurian recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!