Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango pickles/ amer achar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Pickles/ Amer Achar is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango Pickles/ Amer Achar is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Pickles/ Amer Achar:
Get 2 kg Raw mango/
Take red chilli whole one (8/9)
Get Garlic (3/4) peel of the garlic skin
Make ready Cumin seeds 4 tsp (Fry & ground)
Prepare Mustard seed 4 tsp (Fry & ground)
Prepare Panch Phoron 4 tsp (Fry & ground)
Make ready Chili flakes 3/4 tsp or to taste
Take Chili powder 1/2 tsp or to taste
Prepare to taste Salt
Take 2 tbsp Coriander seed (Fry & ground)
Get Sugar 4-8 tbsp (according to taste)
Take 3 tsp Turmeric powder
Prepare Mastered Oil 1 lit (as per you want)
Instructions to make Mango Pickles/ Amer Achar:
Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.
So that is going to wrap this up with this special food mango pickles/ amer achar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!