Easiest Way to Make Ultimate Mike's Traditional Old Sober Soup
by Caroline Ballard
Mike's Traditional Old Sober Soup
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's traditional old sober soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Traditional Old Sober Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mike's Traditional Old Sober Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Traditional Old Sober Soup:
Get ● Old Sober Soup Ingredients
Make ready 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
Take 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
Prepare 1 box Thick Spaghetti Noodles
Get 1/3 cup Fresh Chives [chopped + reserves]
Take 1 tbsp Cracked Black Pepper
Make ready 3 tsp Louisiana Hot Sauce [no substitutions]
Get 2 tbsp Fresh Garlic
Get 1 tsp Granulated Onion Powder
Prepare 1 tsp Worcestershire Sauce
Get 1 tbsp Cajun Seasoning
Take 1 tsp Soy Sauce
Make ready 1 tsp Oregano
Take 1 tbsp Dried Parsley
Take 1 tsp Red Pepper Flakes
Get ● For The Sides, Garnishments & Equipment
Get 8 Boiled Eggs [halved]
Prepare 1 cup Sliced Fresh Chives
Get as needed Worcestershire Sauce
Get as needed Louisiana Hot Sauce
Prepare as needed Soy Sauce
Prepare as needed Ketchup
Prepare 4 Large Styrofoam Cups
Make ready 8 Chopsticks
Instructions to make Mike's Traditional Old Sober Soup:
● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
Arrest the cooking process by placing your eggs in an ice bath immediately.
● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
Drain your noodles. Do not rinse.
● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
Old Sober with Udon Noodles. Enjoy!
So that is going to wrap it up for this exceptional food mike's traditional old sober soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!