Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easter bunny pecan pie bars. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easter Bunny Pecan Pie Bars is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Get Crust
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1/2 cup room temperature butter
- Make ready 1/2 cup brown sugar
- Get Filling
- Get 4 eggs
- Take 1/2 cup dark corn syrup
- Prepare 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Make ready 2 tsp vanilla extract
- Make ready 1 cup pecan halves
- Prepare 1 chocolate easter bunny
Steps to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap it up with this special food easter bunny pecan pie bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
