Recipe of Perfect Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Prepare freshly chopped dill
2. Prepare extra virgin olive oil
3. Take lemon juice
4. Get salt
5. Make ready black pepper
6. Make ready skinless salmon, cubed
7. Take lemons

Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
5. Grill for 10 minutes, turning frequently
6. Serve with a garden salad

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