Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine baked in consommé-seasoned panko. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko. Clean Eating Vegan Recipe: Baked Stuffed Aubergines / Eggplant As you all know, I have recently moved to Portugal. I am embracing the Portuguese way of life.
Aubergine Baked in Consommé-Seasoned Panko is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aubergine Baked in Consommé-Seasoned Panko is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine baked in consommé-seasoned panko using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Baked in Consommé-Seasoned Panko:
- Take 2 small ones Aubergines (slim Japanese ones)
- Take 3 tbsp Plain flour
- Get 1 Egg
- Prepare 4 tbsp ☆ Panko
- Take 2 tsp ☆ Consommé bouillon granules
- Take 4 shakes ☆ Salt and pepper
- Prepare 3 tbsp Vegetable Oil
I will definitely make this again! This is very tasty but it needs some seasoning added to the panko mixture and the topping could be too overpowering if used in the quantity called for. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. OPTIONAL: Place aubergine / eggplant pieces in a colander over a deep plate.
Instructions to make Aubergine Baked in Consommé-Seasoned Panko:
- Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).
- In a deep dish, add the ☆ ingredients, and mix with a spoon.
- Coat the aubergines in the panko from Step 2. Shallow fry.
- Once both sides are golden brown, they're done!
- [Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour.
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. OPTIONAL: Place aubergine / eggplant pieces in a colander over a deep plate. Sprinkle liberally with salt and set aside for the salt to draw the bitterness out. This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons. What to buy: The hallmark of a properly made consommé is its depth of flavor and clarity, so we strongly recommend making the stock yourself to use here.
So that is going to wrap it up for this exceptional food aubergine baked in consommé-seasoned panko recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
