Recipe of Speedy Meat Sauce Pasta from Canned Tomatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat sauce pasta from canned tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Homemade Pasta Sauce (Fresh or Canned Tomatoes). How to Make Pasta Sauce from Fresh or Canned Tomatoes. If you are working from fresh tomatoes, use the first recipe. A quick and delicious tomato sauce made from canned tomatoes.

Meat Sauce Pasta from Canned Tomatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Meat Sauce Pasta from Canned Tomatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have meat sauce pasta from canned tomatoes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce Pasta from Canned Tomatoes:

1. Take 200 grams Ground meat
2. Get 1/2 can Canned organic diced tomatoes
3. Get 1/2 Onion
4. Take 1 Green pepper
5. Take 1 dash Carrot
6. Prepare 1 tbsp Olive oil
7. Prepare 1 tsp Grated garlic
8. Make ready Flavoring ingredients:
9. Prepare 1 dash Bay leaf
10. Get 1 Consomme soup stock cube
11. Take 3 tbsp Ketchup
12. Get 1 tbsp Japanese Worcestershire-style sauce
13. Get 1 tsp Salt
14. Make ready To taste
15. Get 1 Parmesan cheese
16. Make ready 1 Fresh parsley

If you would to further support and help us continue. A truly thick, meaty tomato sauce for home canning. You can use this as a pasta sauce, or in casseroles, etc. Good with baked pasta dishes such as manicotti, lasagna, etc.

Instructions to make Meat Sauce Pasta from Canned Tomatoes:

1. Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
2. Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
3. Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
4. Top with Parmesan cheese and parsley and serve on a plate.
5. You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.

You can use this as a pasta sauce, or in casseroles, etc. Good with baked pasta dishes such as manicotti, lasagna, etc. This appears both in the Ball Blue Book and in the Bernardin Guide. It calls for canned tomatoes, so you can make this at any. Perfectly sauced pasta makes for a relatively quick and easy meal, yet feels more complete than other scavanged dinners.

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