Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty barbeque flavored pork-wrapped chikuwa fish sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hearty barbeque flavored pork-wrapped chikuwa fish sticks using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- Get Chikuwa
- Get to 250 grams Thinly sliced pork belly
- Get Flour
- Make ready Seasoning ingredients:
- Make ready ★ Water
- Prepare ★ Ketchup
- Prepare ★ Sake
- Get ★ Sugar
- Make ready each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
- Take ★ Grated garlic
Steps to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
- Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
- When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
- Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
- One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
So that is going to wrap it up with this special food hearty barbeque flavored pork-wrapped chikuwa fish sticks recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
