Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef udon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Udon Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Udon Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Udon Soup:
- Make ready 3 cup water
- Make ready 1/2 lb beef stew
- Get 1 tbsp sake
- Get 1 tbsp soy sauce
- Get 150 grams pre cooked udon noodles
- Make ready 50 grams shiitake or regular mushrooms
- Get 1/2 green onion
- Prepare 2 clove fresh ginger
Steps to make Beef Udon Soup:
- In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
- In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
- In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
- Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
So that is going to wrap it up with this exceptional food beef udon soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
