Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked pork belly in abalone scallop sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Pork Belly In Abalone Scallop Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- Get Pork Belly
- Get Abalone Scallop sauce
- Prepare season with salt and pepper
- Get butter
- Make ready abalone scallop sauce
- Prepare toasted buttered bread
- Take Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
- Apply generously the abalone scallop sauce on both side
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour
- Once done, trim away the skin and slice it into bite size
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch
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