Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked cheesy macaroni in chapati tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Cheesy Macaroni in Chapati Tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Cheesy Macaroni in Chapati Tart is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked cheesy macaroni in chapati tart using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Cheesy Macaroni in Chapati Tart:
- Make ready Chapatis
- Prepare Grated cheese
- Get Chilli flakes
- Prepare Oregano
- Prepare Macaroni boiled
- Get Tomato ketchup
- Make ready White sauce
- Get Onion chopped
- Take Butter
Instructions to make Baked Cheesy Macaroni in Chapati Tart:
- Boil macaroni.
- In a pan add butter, heat and add chopped onions. Saute till translucent.
- Add oregano, chilli flakes and tomato ketchup. And stir well.
- Add white sauce and add the macaroni and mix well. Adjust salt if needed as white sauce and macaroni while boiling has salt.
- Now take two Chapatis. Make 3 rounds with the cookie-cutter, place them on greased muffin moulds and bake at 180 deg for 5-6 minutes till crisp.
- Remove from oven, add the macaroni add cheese and bake till cheese melts.
- Sprinkle some oregano and chilli flakes on the tarts and serve immediately.
So that is going to wrap this up with this special food baked cheesy macaroni in chapati tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
