Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easter 🐣 lemon 🍋 cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Get 2 packages (8 ounce) cream cheese, softened
- Take 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Make ready 1/2 teaspoon vanilla extract
- Prepare 2 eggs
- Take 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Make ready 1 (6 ounce) graham cracker crust
- Prepare Cool whip
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
So that’s going to wrap it up for this special food easter 🐣 lemon 🍋 cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
