Easiest Way to Prepare Super Quick Homemade Baked veggies in white sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked veggies in white sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked veggies in white sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked veggies in white sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Do you love creamy baked vegetables? Follow this baked vegetables in white sauce recipe with step by step instructions. This creamy baked veggies can be served at kitty parties, anniversaries and potlucks. It could be a unique appetiser recipe for your next weekend brunch.

To get started with this particular recipe, we must first prepare a few components. You can have baked veggies in white sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked veggies in white sauce:

1. Prepare Potatoes (cut into small cubes)
2. Make ready Carrot (cut into small cubes)
3. Take Beans (cut into small cubes)
4. Take Cauliflower (cut into small cubes)
5. Get Broccoli (cut into small cubes)
6. Get Spring Onion (cut into small cubes)
7. Take Capsicum (cut into small cubes)
8. Make ready Onion – (sliced)
9. Take Garlic – (chopped)
10. Get Coriander leaves – (chopped)
11. Make ready (Sliced) Button Mushroom
12. Prepare Cheese (Grated)
13. Make ready Salt
14. Make ready Black Pepper Powder
15. Make ready Oil
16. Make ready Water
17. Get For White Sauce:
18. Make ready Butter
19. Get Flour (Heaped)
20. Get Milk

Had loads of veggies in fridge and I wanted to make something healthy so made Baked Vegetables in White Sauce and Cheese. All Reviews for Tofu and Veggies in Peanut Sauce. I found that it made the sauce too thick and my tofu never got browned. The second time I cooked the tofu separately in a little vegetable oil so it got nice and golden and a little crispy.

Instructions to make Baked veggies in white sauce:

1. In a large pot put 2 cups of water and 1 tsp salt. Bring it to boil. Now put in potato, carrot, beans and cauliflower. Per boil the vegetables. Keep the vegetable stock separately. UI
2. In another pan heat the oil. Add garlic, onion, capsicum and spring onion. Stir for 3-4 mins. Now add the sliced mushroom. Fry until the water from the mushrooms dries. Lastly add the broccoli.
3. Now mix in the boiled vegetables. - - Meanwhile take a wide bottomed saucepan. Add butter and place on low heat, add flour. Stir for couple of minutes till flower changes colour to light brown. Start adding the milk slowly and stir continuously.
4. Also add salt and pepper. Soon it will start thickening. Switch off the gas and add all vegetables.
5. Add half of the grated cheese
6. At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
7. At this stage while mixing the vegetables if you find that it is difficult to mix you can add a little vegetable stock.
8. Preheat oven at 180°C for 5 mins before baking. Bake at 180°C for 10 to 15 mins or until nice brown on top and baked.
9. Serve hot with baked Lachha pratha or nan

I found that it made the sauce too thick and my tofu never got browned. The second time I cooked the tofu separately in a little vegetable oil so it got nice and golden and a little crispy. Baked vegetables is one of the most popular continental delicacies in India. At my place continental delicacies are always relished by my Indian as Pour the white sauce veggie mixture in the greased baking dish. Spread grated Mozzarella cheese evenly on top of the veggies.

So that’s going to wrap it up for this special food baked veggies in white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!