How to Prepare Ultimate Happy Greek Orthodox Easter (Kalo Pascha)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, happy greek orthodox easter (kalo pascha). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Happy Greek Orthodox Easter (Kalo Pascha) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Prepare Farm fresh dark brown eggs, washed
2. Take Two-1 ounce bottles red food dye (I use McCormick)
3. Get Half a teaspoon red wine vinegar
4. Make ready Water (enough to cover eggs)
5. Get Large stainless steel skillet with lid
6. Take spoon Large stainless steel slotted
7. Prepare glass Drinking
8. Take Tupperware (big enough to hold eggs)

Instructions to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Take skillet and add enough water to a rolling boil on the stove
2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
3. Bring water back to a boil and for a couple of minutes (just wait for bubbles)
4. Then cut the heat off and place the lid on the skillet for 15 minutes
5. Drain the HOT water and place tap water over the eggs to cool then set aside
6. Take drinking glass and mix the vinegar and one ounce bottle of red dye with some water and mix thoroughly
7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
8. Add the glass mixture to the water in the skillet and add the other bottle of red dye….mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤

So that’s going to wrap it up for this exceptional food happy greek orthodox easter (kalo pascha) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!