Step-by-Step Guide to Make Favorite Cauliflower manchurian

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower manchurian is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cauliflower manchurian is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cauliflower manchurian using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower manchurian:

1. Get 10-12 florets of cauliflower
2. Take 4 tablespoon All purpose flour
3. Prepare 2 tablespoon Corn flour
4. Take To taste Salt
5. Make ready 1/2 teaspoon Crushed pepper
6. Get 1/2 teaspoon Red chilli powder
7. Prepare 1/2 teaspoon Ginger-garlic paste
8. Prepare 1 Capsicum (small, diced)
9. Make ready 2 Onion (medium size, sliced)
10. Get 1 tablespoon Soya Sauce
11. Make ready 1 teaspoon Vinegar
12. Prepare 2 tablespoon Tomato sauce
13. Prepare 1 1/2 tablespoon Chilli sauce
14. Make ready 2 Green chilli (chopped)
15. Take As per needed Oil

Instructions to make Cauliflower manchurian:

1. Parboil cauliflower florets.
2. Now in a bowl, combine all purpose flour, corn flour, 1/2 teaspoon ginger-garlic paste, red chilli powder, crushed pepper and salt.
3. Then mix them well with water and make thick batter of it.
4. Now heat oil in a frying pan, dip parboiled cauliflower florets in prepared batter and deep fry them in medium hot oil till it becomes golden brown in colour.
5. Once it is done take them out and allow it cool down a bit.
6. Now heat a tablespoon of oil in a pan, add chopped ginger and green chillies in it and allow it to splutter.
7. Then add onion and capsicum in it and cook it for 1-2 minutes on high flame.
8. Now add all sauces and vinegar in it and quickly reduce the flame and cook it for another 2-3 minutes.
9. Then add water as per your need and fried cauliflower florets and cook it till it comes to your required gravy consistency then switch off the flame.
10. Cauliflower manchurian is ready to serve now.

So that’s going to wrap it up for this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!