How to Make Favorite Vickys Mushroom Stroganoff, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys mushroom stroganoff, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Mushroom Stroganoff, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Get 2 tbsp olive oil
2. Prepare 2 onion, chopped
3. Make ready 4 cloves garlic, finely chopped
4. Take 2 tbsp smoked paprika
5. Prepare 600 g white mushrooms, sliced
6. Take 300 ml good vegetable stock or beef stock
7. Prepare 2 tbsp Worcestershire sauce
8. Prepare 8 tbsp full fat coconut milk
9. Make ready 1/2 tsp balsamic vinegar
10. Make ready 1 handful freshly chopped parsley or 2 tbsp dried
11. Make ready 2 x 250g packs of microwave Wild Rice

Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
2. Add the sliced mushrooms and stir often for around 5 minutes until softening
3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

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