15/11/2020 04:22

Recipe of Award-winning Mexican Mince (My Version)

by Leo Sanders

Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican mince (my version). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Mince (My Version) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Mince (My Version):
  1. Make ready Rapeseed Oil Spray
  2. Prepare 250-300 gm 5° fat Mince Beef
  3. Get 1 large Onion chopped
  4. Prepare 2 cloves grated garlic
  5. Get Worcestershire sauce
  6. Get 1/2 Red Pepper chopped
  7. Get 1/2 Green Pepper chopped
  8. Make ready 1/3 pk Taco flavouring 10gms
  9. Get 1 pk Mexican Flavoured Rice (Microwave type)
Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap it up with this exceptional food mexican mince (my version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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