Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked fish in mayo & mustard. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Fish in Mayo & Mustard is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Fish in Mayo & Mustard is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Fish in Mayo & Mustard:
- Take White Fish
- Make ready Mayo
- Get Dry Mustard
- Take Chopped Onion
- Make ready Cayenne
- Prepare Dillweed
Instructions to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F
- Place Fish in Lightly Greased Shallow Baking Dish
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
- Spread Mixture Evenly onto the Fish
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily
So that is going to wrap this up for this special food baked fish in mayo & mustard recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
