How to Prepare Homemade Baked Fish in Mayo & Mustard

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked fish in mayo & mustard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Fish in Mayo & Mustard is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Fish in Mayo & Mustard is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Fish in Mayo & Mustard:

1. Make ready 1 lb White Fish
2. Take 3 tbsp Mayo
3. Prepare 1 tsp Dry Mustard
4. Make ready 1/2 cup Chopped Onion
5. Prepare 1 dash Cayenne
6. Prepare 1/8 tsp Dillweed

Instructions to make Baked Fish in Mayo & Mustard:

1. Preheat Oven to 400°F
2. Place Fish in Lightly Greased Shallow Baking Dish
3. Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
4. Spread Mixture Evenly onto the Fish
5. Bake at 400°F for 18-22 Minutes until Fish Flakes Easily

So that’s going to wrap this up with this special food baked fish in mayo & mustard recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!