Steps to Prepare Super Quick Homemade Delicious & Very Healthy Veg. Khichdi/ kids Special Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious & very healthy veg. khichdi/ kids special recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Перевод слова delicious, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. delicious [dɪˈlɪʃəs]Прилагательное. Presenting short videos and quick recipes which. From Middle English delicious, from Anglo-Norman delicious, from Old French delicious, delicieux, from Late Latin dēliciōsus ("delicate, delicious"), from dēliciae ("delights"), plural of dēlicia ("pleasure"), from deliciō ("I allure, I entice"), from de- ("away") + laciō ("I lure, I deceive"). Delicious (stylized del.icio.us) was a social bookmarking web service for storing, sharing, and discovering web bookmarks.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious & very healthy veg. khichdi/ kids special recipe using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Delicious & Very Healthy Veg. Khichdi/ kids Special Recipe:

1. Prepare 1/2 cup Soaked Rice
2. Get 1/2 cup Soaked moong dal
3. Make ready 1/2 cup Palak
4. Make ready 1 tsp Jeera
5. Make ready 1/4 tsp Haldi / turmeric powder
6. Make ready 4-5 Black pepper
7. Make ready 2 Cloves
8. Make ready 1 cup mix veg
9. Get As needed Carrot, beans, green peas, pumpkin, potato etc
10. Prepare 1/2 tsp Salt
11. Make ready 4 pinch Hing / asafoetida
12. Prepare 3 cup Water

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Instructions to make Delicious & Very Healthy Veg. Khichdi/ kids Special Recipe:

1. Put soked rice & dal in mixer grinder and grind in to rough paste
2. Put all vegetables in mixer grinder and grind in to rough paste
3. Heat a pan with ghee
4. Add black pepper & cloves
5. Now add jeera & hing
6. Add vegetable paste and fry 2 min
7. Add rice & dal paste
8. Add haldi powder
9. Fry 2 to 3 min. On low flame
10. Add water
11. Mix well
12. Cover and cook for 20 min on low flame

But the friendly kind. (Recent posts are by a very-long-ago former Delicious team member.) See also: @Pinboard.

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