10/10/2020 04:02

Recipe of Quick Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

by Bryan Mathis

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cooked in a microwave! layered ground meat and cabbage dome. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Get 200 grams Cabbage
  2. Take 200 grams ☆ Ground beef or pork
  3. Get 1/2 ☆ Onion
  4. Prepare 1 ☆ Egg
  5. Get 2 tbsp ☆ Panko
  6. Take 1 tbsp ☆Milk
  7. Make ready 1 pinch ☆ Salt, black pepper, nutmeg
  8. Get For the sauce:
  9. Get 2 tbsp ○Tomato ketchup
  10. Prepare 1 tsp ○Soy sauce
  11. Make ready 50 ml ○Water
  12. Get 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Instructions to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
  2. Tear the raw cabbage, and put into a microwave-safe bowl.
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

So that’s going to wrap this up for this exceptional food cooked in a microwave! layered ground meat and cabbage dome recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved