How to Make Any-night-of-the-week Moving out of my comfort zone with - Pressure Cooker Bread

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moving out of my comfort zone with - pressure cooker bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moving out of my comfort zone with - Pressure Cooker Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moving out of my comfort zone with - Pressure Cooker Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moving out of my comfort zone with - pressure cooker bread using 4 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Moving out of my comfort zone with - Pressure Cooker Bread:

1. Make ready 250 grams All purpose flour (Maida) (2 1/3 cup heaped, cup holds 200 ml)
2. Make ready 200 ml Curd yogurt * / and one tablespoons (1 cup + 1 tbsp)
3. Take 2 - 3 tsps Olive oil
4. Take 1/2 tsps soda Bi carbonate of (Baking )

Instructions to make Moving out of my comfort zone with - Pressure Cooker Bread:

1. Take a large bowl; add the APF (maida), bicarbonate of soda, salt and oregano. Stir together with help of a fork and set aside.
2. Now slowly add the curd and gently get the mixture together (I needed 1 cup + 1tbsp curd) to get the dough together.
3. Take one tsp olive oil apply to the dough, gently knead it for about a minute.
4. Now check if it can hold together into a ball, it will be sticky and loose.. Do not worry it is supposed to be like that!
5. Gently knead again for a minute, roll into cylindrical shape, grease the container generously with oil and lower the elongated dough into the container.
6. Add another tsp of olive oil on the top portion of dough, to keep it from sticking to the aluminium foil.
7. Cover with foil keep some room for expansion (make a pleat in the foil) and tie the string around tightly!
8. Lower the container into the pressure cooker onto the steamer, now fill it with water to half the height of the heat proof container (original post says hot tap water, I used regular tap water) close and lock the lid of the pressure cooker.
9. Put the pressure cooker on ‘high’; let it remain on high till the cooker reaches pressure, once it reaches pressure reduce it to medium heat.
10. Let it cook for 20 minutes(timing may vary depending on the pressure cooker)
11. After 20 minutes, remove from heat and let it rest, do not remove the pressure.
12. Let the pressure from the cooker release naturally (takes about 15 - 20 minutes), open the lid and remove the container, remove the foil and test if the bread is cooked by inserting a knife or skewer, if it comes out clean - the bread is cooked.
13. Let it rest again for 15 minutes before slicing.
14. Slice and serve with warm fresh butter, toast it on a hot griddle or grill, it taste best when grilled.

So that is going to wrap it up for this special food moving out of my comfort zone with - pressure cooker bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!