Recipe of Perfect Cheesy baked mushrooms in tomato sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked mushrooms in tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy baked mushrooms in tomato sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy baked mushrooms in tomato sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy baked mushrooms in tomato sauce:

1. Get x 400g cans cherry tomatoes in juice
2. Prepare extra virgin olive oil
3. Get portobello mushrooms, stems removed
4. Get corn thins
5. Prepare grated pizza cheese
6. Prepare baby rocket

Instructions to make Cheesy baked mushrooms in tomato sauce:

1. Preheat oven at 220 degrees.
2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.

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