Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy baked mushrooms in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy baked mushrooms in tomato sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy baked mushrooms in tomato sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy baked mushrooms in tomato sauce:
- Take 2 x 400g cans cherry tomatoes in juice
- Get 60 ml extra virgin olive oil
- Get 8 portobello mushrooms, stems removed
- Prepare 3 corn thins
- Get 150 grams grated pizza cheese
- Make ready 60 g baby rocket
Steps to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees.
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.
So that is going to wrap this up for this exceptional food cheesy baked mushrooms in tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
