Simple Way to Prepare Any-night-of-the-week Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. Take Greens salad as your choice
2. Prepare Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
3. Make ready 2 big mushrooms cut long wide. (optional)
4. Prepare Bell Peppers
5. Take BBQ sauce
6. Get to taste Salt
7. Make ready to taste Pepper
8. Prepare Lemon juice
9. Get Chili flake (optional)
10. Get 1 tsp cornstarch
11. Prepare Water
12. Get Oil
13. Make ready Mushrooms powder (optional) you can use chicken powder if you want

Serve the salmon with a spoonful of mushrooms on top or on the side. Sautéed Salmon With Leeks and Tomatoes. Shrimp Fajitas With Peppers and Zucchini. For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on.

Instructions to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️

Shrimp Fajitas With Peppers and Zucchini. For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily. Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce. Brush the salmon on both sides with oil and season with salt and pepper, to taste.

So that is going to wrap it up for this exceptional food grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!