Recipe of Award-winning Quick & Easy Basic Meat and Miso

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick & easy basic meat and miso. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Basic Meat and Miso is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick & Easy Basic Meat and Miso is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Basic Meat and Miso:

1. Make ready 150 grams Ground meat (pork or beef/pork mix)
2. Prepare 1 Japanese leek
3. Prepare 2 tbsp ● Miso
4. Make ready 2 tbsp ● Sake (or water)
5. Make ready 1 tbsp ● Sugar
6. Take 1 tsp ● Soy sauce
7. Take 2 tsp Ginger (grated)
8. Prepare 1 tsp Doubanjiang
9. Prepare 1 tsp Sesame oil

Steps to make Quick & Easy Basic Meat and Miso:

1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
5. Today I used it in lettuce wraps.
6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

So that is going to wrap it up for this exceptional food quick & easy basic meat and miso recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!