02/01/2021 05:50

Easiest Way to Prepare Favorite Baked Fish In Air-Fryer

by Ethel Sims

Baked Fish In Air-Fryer
Baked Fish In Air-Fryer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked fish in air-fryer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Fish In Air-Fryer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Fish In Air-Fryer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked fish in air-fryer using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish In Air-Fryer:
  1. Take rohu fish
  2. Make ready For marination:
  3. Make ready oil
  4. Make ready red chilli powder
  5. Prepare kashmiri chilli powder
  6. Prepare coriander powder
  7. Get turmeric powder
  8. Make ready lemon juice
  9. Make ready garlic powder
  10. Prepare salt/as per taste
  11. Prepare mixed herb
  12. Get oil for baking
Steps to make Baked Fish In Air-Fryer:
  1. Take all ingredients of marination in a bowl.Mix.
  2. Coat fish pieces into marinade.Leave for 30 minutes.
  3. Preheat air fryer on 160 degree celcius for 5 minutes.
  4. Arrange fish in air-basted,fix into air fryer.Bake for 22-23 minutes.
  5. Flip fishes after 10-11minutes.Bask with oil in between.
  6. After 23 minutes,baked fish is ready to serve.Serve with salad and chutney/sauce.

So that’s going to wrap it up with this special food baked fish in air-fryer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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