16/09/2020 19:49

Step-by-Step Guide to Prepare Homemade Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

by Jeff Dixon

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest
Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw vegan coconut chocolate no bake brownie# vegancontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook raw vegan coconut chocolate no bake brownie# vegancontest using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
  1. Make ready 20 grams dark chocolate
  2. Get 1/4 cup honey or maple syrup
  3. Make ready 5 grams unsweetened and high-quality cocoa
  4. Get 25 grams coconut flour–You can grind the coconut flakes
  5. Get 1/3 cup coconut milk or non-dairy milk to melt the chocolate
Instructions to make Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest:
  1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts.
  2. Mix your unsweetened cocoa and  coconut flour.
  3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients.
  4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency.
  5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases
  6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache.
  7. Yum!

So that’s going to wrap it up with this exceptional food raw vegan coconut chocolate no bake brownie# vegancontest recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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