Simple Way to Make Award-winning Quick & Tasty Japche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & tasty japche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Tasty Japche is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick & Tasty Japche is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & tasty japche using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Tasty Japche:

1. Make ready 80 grams Dried japche
2. Take For the other ingredients:
3. Make ready 1 Dried shiitake mushroom
4. Get 1/2 Carrot (julienned)
5. Prepare 1/2 Onion (sliced)
6. Get 1 bunch Spinach
7. Prepare 50 grams Beef
8. Get For the seasonings:
9. Get 1 tbsp Soy sauce
10. Get 1 tsp Sugar
11. Make ready 50 ml Soaking water from the dried shiitake mushroom
12. Make ready For frying:
13. Make ready 2 tsp Sesame oil

Instructions to make Quick & Tasty Japche:

1. [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
2. Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
3. [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
4. Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
5. Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
6. Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish. - - https://cookpad.com/us/recipes/146534-freezeable-%E2%98%85-simple-ground-beef-simmer

So that’s going to wrap this up for this special food quick & tasty japche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!