Step-by-Step Guide to Prepare Ultimate My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Family's Quick and Plump Tofu Hamburger Patties is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:

1. Make ready 200 grams Ground meat (mixture of beef and pork)
2. Get 1/2 block Firm tofu
3. Get 1 Onion (medium)
4. Make ready 1 Egg (Medium)
5. Get 2 tbsp Panko
6. Get 2 tbsp Flour
7. Make ready 1/2 tbsp Shio-koji (or salt)
8. Get 1 tsp Garlic (grated)
9. Prepare 1 Herb salt and pepper
10. Make ready 1 Vegetable oil
11. Make ready For the sauce:
12. Get 130 ml Water
13. Take 1 block ● Demi-Glace Sauce roux (store-bought)
14. Make ready 1 tbsp ● Ponzu
15. Prepare 2 tsp ● Butter

Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

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