Recipe of Super Quick Homemade Crock Pot BBQ Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot bbq pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bbq pork roast/crockpot recipes/easy meal ideas/bella crockpot/bbq pork picnic. Ranch Style Pork Chops - Crock Pot Awesomeness! Pour BBQ sauce and water on top. I use a timer to start the cooking.

Crock Pot BBQ Pork Chops is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock Pot BBQ Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot bbq pork chops using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot BBQ Pork Chops:

1. Get 1 large onion, sliced
2. Take 6 pork loin chops 1/2" thick, bone-in
3. Make ready 2 cup of your favorite homemade or bottled BBQ sauce
4. Take 1 salt
5. Make ready 1 pepper
6. Prepare 2 tbsp extra virgin olive oil

Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock. Return the crock to the pot, put on lid. After about an hour, turn down to low.

Instructions to make Crock Pot BBQ Pork Chops:

1. Put sliced onions in the bottom of the crock pot.
2. Preheat a large skillet to medium high heat with 2 tablespoons extra virgin olive oil. Season the pork chops with salt and pepper. Brown the pork chops in the skillet on both sides. Coat each pork chop with BBQ sauce and layer in the crock pot.
3. Cover crock pot and cook on high for 3-4 hours.

Return the crock to the pot, put on lid. After about an hour, turn down to low. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone. I used enough BBQ sauce to COVER THE PORK CHOPS. I used boneless and they turned out great!

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