Recipe of Perfect Quick & Easy Nasi Goreng
by Nell Hunter
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick & easy nasi goreng. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Nasi Goreng is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick & Easy Nasi Goreng is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Nasi Goreng:
Get 150 grams Minced meat (pork, beef or chicken)
Make ready 1/2 Onion
Take 1 Dried Sakura shrimp
Prepare 2 slice Bacon
Take 2 tbsp Vegetable oil
Prepare 2 heaped bowls Warm cooked rice
Take 1 tbsp ★Soy sauce
Make ready 2 tbsp ★Tomato ketchup
Take 1 tbsp ★Chilli sauce (or sweet chilli)
Get 1 Salt and pepper
Take 2 Eggs
Instructions to make Quick & Easy Nasi Goreng:
Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
Add the rest of the shrimps and combine them into the mixture well.
Add the rice to a bowl and top with a half-set fried egg to serve.
If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.
So that’s going to wrap it up for this special food quick & easy nasi goreng recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!