Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan brownies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Brownies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan brownies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Take 200 grams ●Bread flour
- Make ready 30 grams ●Unsweetened cocoa powder
- Make ready 10 grams ●Baking powder
- Prepare 120 grams ★Soy milk
- Prepare 70 grams ★Canola oil
- Take 80 grams ★Beet sugar
- Get 40 grams ★Water
- Get 1 dash ★Salt
- Make ready 1 dash ★Vanilla beans
- Prepare 30 grams Coconut flakes
Instructions to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that’s going to wrap it up with this exceptional food vegan brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
