13/10/2020 10:43

How to Prepare Award-winning Quick Sausage Casserole

by Randy Lopez

Quick Sausage Casserole
Quick Sausage Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick sausage casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Sausage Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick Sausage Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick sausage casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sausage Casserole:
  1. Take 6 Italian Style Sausages
  2. Make ready 2 Red Onion
  3. Make ready 2 Garlic Cloves
  4. Prepare 1 Glass Red Wine
  5. Get 1 tbsp Tomato Puree
  6. Make ready Rosemary
  7. Get Thyme
  8. Get 1 Ltr Beef Stock
  9. Take 1/2 Butternut Squash
Instructions to make Quick Sausage Casserole:
  1. Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
  2. Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
  3. At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
  4. Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
  5. Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
  6. Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice

So that is going to wrap this up for this exceptional food quick sausage casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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