17/07/2020 20:47

Steps to Make Ultimate Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

by Shawn Underwood

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Prepare 4 ghost peppers, stemmed and chopped
  2. Prepare 1/2 bell pepper, seeded and chopped
  3. Get 1/3 med white onion, chopped
  4. Get 1 cup pineapple, chopped
  5. Take 1/2 cup mango, peeled and chopped
  6. Get 6 cloves garlic, peeled and chopped
  7. Take 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Get 1/3 cup honey
  9. Make ready 1/2 lime, juiced
  10. Prepare 1 tbs salt (or to taste)
Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that is going to wrap it up with this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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