Recipe of Quick Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food is something which I have loved my entire life. They are fine and they look wonderful.

See great recipes for Gagan ganthia, Bhavnagri ganthia too! A canapé (French: [kanape]) is a type of hors d'œuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry. The Best Canapes Fruit Recipes on Yummly Brie And Green Olive Canapes, Puff Pastry Canapes With Onion Confit And Foie Gras, Salmon Canapes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Get 250 g gram flour
2. Make ready 1/4 teaspoon baking soda
3. Get 1 TSP chili or parprika
4. Prepare 1 TSP tumeric
5. Get 1 TSP salt
6. Take 7 tbs oil
7. Make ready 1 cup water
8. Prepare 8 guavas
9. Make ready 10 blackberries

No wonder a chaat lover liked this unique and tasty chaat variety. She made it with ease and it. These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients!

Steps to make Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food:

1. Put the flour in a bowl add salt n tumeric n chili
2. Add 3 tablespoon of oil to water and warm
3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes
4. Add it to the flour immediately
5. Gradually add the water as you knead into a dough
6. Pinch a small ball of dough roll it in a floured surface into a snake
7. Curve into a snail
8. Fry in hot oil till golden yellow on both sides
9. Remove from oil wait to cool and garnish with fruit of choice

These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients! I invited my sisters and their families over for dinner this past Sunday and they. Alternatively put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till deep golden. Top buyers of ganthia from around the world.

So that’s going to wrap it up for this exceptional food ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!