Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, baked tilapia and potatoes in cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Tilapia and Potatoes in Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Take 3 tilapia fillets (about 500 gr)
- Prepare 2-3 big potatoes
- Make ready 200 ml cream 15-20%
- Get 2 tb.s. green peas
- Make ready 1/2 t.s. mustard
- Prepare dill
- Get butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that is going to wrap this up for this special food baked tilapia and potatoes in cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
