Easiest Way to Prepare Favorite Vegetable beef stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vegetable beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.

Vegetable beef stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable beef stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable beef stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable beef stew:

1. Take 1 kg beef stewing pieces
2. Take 250 ml frozen mixed vegetables(microwave cooked)
3. Make ready 4 previously cooked potatoes
4. Make ready 1 beef stock cube
5. Get 1 onion
6. Prepare 4 garlic cloves(minced)
7. Make ready 1 tsp steak n chop (Robertson)
8. Get 1 tsp bbq spice (Robertson)
9. Make ready 1 tsp chicken spice (Robertson)
10. Take 3 tbs hearty beef soup
11. Take 1 tbs brown onion powdered soup
12. Take 125 ml (leftover tomato gravy)

This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round! Traditional vegetable beef stew recipe - this one is a winner on a cold night.

Steps to make Vegetable beef stew:

1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
2. Chop the onion and prepare the garlic.
3. Check the meat that is tender and soft then, add your beef stock now.
4. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
5. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
6. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served

You'll want to make this one all year round! Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Categories: Beef Stew Beef Stew Recipes Healthy Main Dish. Braised Rabbit with Root Vegetables Recipe.

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