Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan & gluten free chia brownies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan & Gluten Free Chia Brownies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan & Gluten Free Chia Brownies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Prepare *For 24 mini cup cakes
- Get [WET]
- Make ready 200 ml Water
- Get 4 tbsp Oil
- Get 150 g Light brown sugar
- Prepare 3 tbsp Chia seed
- Take [DRY]
- Make ready 100 g Rice flour
- Get 80 g Cocoa powder
- Make ready 50 g Ground Almond
- Prepare 1 tsp Baking powder
Steps to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
So that’s going to wrap it up with this exceptional food vegan & gluten free chia brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
