How to Prepare Super Quick Homemade Simple & Genuine Mushroom and Bacon Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple & genuine mushroom and bacon quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple & Genuine Mushroom and Bacon Quiche is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Simple & Genuine Mushroom and Bacon Quiche is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple & genuine mushroom and bacon quiche using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Genuine Mushroom and Bacon Quiche:

1. Take Crust
2. Take 200 ml Cake flour
3. Take 50 ml Lukewarm water
4. Prepare 50 ml Olive oil
5. Prepare 1 pinch Salt
6. Take Egg Mixture
7. Take 2 Eggs
8. Make ready 100 grams Heavy cream
9. Make ready 80 grams Milk
10. Prepare 1 tbsp Parmesan cheese
11. Make ready 1/4 tsp Salt
12. Make ready 1 dash Pepper (white pepper if you can)
13. Prepare Filling
14. Prepare 1/2 pack Shimeji mushrooms
15. Make ready 1/4 pack Enoki mushrooms
16. Take 1 long slice Bacon

Instructions to make Simple & Genuine Mushroom and Bacon Quiche:

1. Make the crust. In a Tupperware container, add all of the batter ingredients and close the lid. Shake until the batter looks like the picture. (It's okay not to worry too much about how the dough comes out.)
2. Measure a piece of plastic wrap to be bigger than the size of the tart dish and place the dough from Step 1 on top. Place another piece of plastic wrap on top of the dough. Using a rolling pin, roll out the dough until it is just a bit bigger than the dish. (To make sure the crust is easy to remove from the dish after pre-baking, grease the dish with a little bit of oil.)
3. Take off the top wrap and place the dough into the tart dish. Remove the remaining plastic wrap and tightly pack in the dough. Using a fork, poke holes in the dough as air vents.
4. Scatter baking beans on top so that it doesn't rise when blind baking. Bake for 15 minutes in a 200˚C oven.
5. In a bowl, add all of the ingredients for the egg mixture and mix with a whisk. (Don't let it foam.) Cut the enoki mushrooms in half. Cut the bacon into large but easy to eat pieces.
6. When Step 4 has finished baking, add the filling ingredients from Step 5. Gently pour the egg mixture over the filling ingredients. (If the crust begins to rise, hold it down while it's still hot and is should flatten down.)
7. In a 180˚C oven, bake Step 6 and you're done! I recommend eating it with ketchup.

So that is going to wrap this up with this special food simple & genuine mushroom and bacon quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!